Skoolz Out Strawberry-Rhubarb Jam

Our first Jam Session! In honor of the end of the school year and the beginning of summer vacation.

Skoolz Out Strawberry-Rhubarb

2 lbs strawberries, chopped
1-10 oz package frozen rhubarb (the fresh has disappeared from Chaya's farmer's market)
1 c sugar

4 t Pomona's Pectin

4 t calcium water

zest and juice of one lemon

Note: This jam looked pretty runny after we had processed it, but by the following morning it had set up quite nicely.

Welcome to Our Jam Sessions

After taking a jam-making class at Brooklyn Kitchens we decided to put our new-learned skills to the test. Follow our experiments as we try out new and creative fruit preserves.