Our first Jam Session! In honor of the end of the school year and the beginning of summer vacation.
Skoolz Out Strawberry-Rhubarb
2 lbs strawberries, chopped
1-10 oz package frozen rhubarb (the fresh has disappeared from Chaya's farmer's market)
1 c sugar
4 t Pomona's Pectin
4 t calcium water
zest and juice of one lemon
Note: This jam looked pretty runny after we had processed it, but by the following morning it had set up quite nicely.
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